Yankee Marketers, Professional Systems Marketing to the Food Service Industry
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Facility/Menu Development

Our Menu Development Center includes a state-of-the-art commercial test kitchen as well as a
dining area able to accommodate 75 people for menu presentations and meetings. Our company chef frequently conducts training seminars for our
sales team as well as food distributors and large operator groups. A critical component of our training is teaching the proper techniques of how to sell and cross merchandise the product lines we represent.

  • Company owned facility.
  • Close proximity to metro Boston and major
    New England highways.
  • Walk-in freezer and coolers.
  • Large dry storage area.
  • Professional exhibit booths for industry and distributor trade shows.
  • 3 Professional Chef's on staff.
  • Sales associates strategically located throughout New England.
  • Fully trained/responsive customer service team.
  • State of the art computer system.
  • Foodmark software.
 
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5 Birch Rd. Box 370 Middleton, MA 01949
Tel. (978) 777-9181 | Fax: (978) 777-5823
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